伊朗大学生饮食炎症潜力与进食障碍心理病理学关系研究

Dietary inflammatory potential has been associated with several mental health outcomes, but its relationship with eating disorder (ED) psychopathology remains unclear. This study examined the association between the empirically derived food-based dietary inflammatory index (FDII) and ED psychopathology among university students. This cross-sectional study included 271 dormitory-residing students aged 18–40 years from Tehran University of Medical Sciences, Iran. Dietary intake was assessed using a validated 168-item food frequency questionnaire. An adapted dietary inflammatory score was calcula