乳糜泻患者及其一级亲属的进食障碍风险

Importance Patients with celiac disease (CD) may face elevated risk of eating disorders, potentially due to genetic susceptibility and psychosocial factors of a gluten-free diet. However, up-to-date population-based evidence is scarce, and whether any excess risk extends to biological first-degree relatives (bFDRs) remains unclear. Objective To investigate the risk of eating disorders in patients with CD and their bFDRs, including parents, full siblings, and offspring. Design, Setting, and Participants A nationwide multigenerational cohort study of patients with celiac disease in Sweden, obser